Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 1 feuille de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 500 g de lait
- 3 jaunes d'œufs
- 50 g de sirop d'agave
- 140 g de chocolat noir 70% de cacao, détaillé en morceaux
Le jour même
- 150 g de crème liquide 30-40% m.g., très froide
- 15 g de sucre vanillé maison
- 50 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1609 kJ / 387 kcal
- Protein
- 8.8 g
- Carbohydrates
- 22.5 g
- Fat
- 28.3 g
- Fiber
- 4.2 g
Alternative recipes
Pâte à tartiner aux biscuits speculoos
10min
Flan sans pâte
6h
Glace sundae nappage caramel
3h 35min
Pain de Pâques complet aux œufs et truite fumée
1h 45min
Chocolat liégeois
4h 30min
Paris-Brest
3h
Flan pâtissier
7h 40min
Choux craquelins à la vanille
1h 15min
Café à la noisette
25min
Gâteau chocolat-café meringué
1h 10min
Brioche butchy à partager
3h 50min
Brioche extra crémeuse
2h 15min