
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 oz whole milk, pasteurized
- 5 oz heavy whipping cream
- 4 oz plain yogurt, with live cultures (see Tip)
- 34 oz water
- ½ lemon, juice only
- Nutrition
- per 1 portion
- Calories
- 690 kJ / 165 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 13 g
- Fiber
- 0 g
In Collections
Alternative recipes
Artisan Bread (Betty) Metric
4h 35min
Almond Milk
1h 20min
Lemonade (TM5 Metric)
10min
Blueberry Yogurt
13h
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55min
Blueberry Jam
45min
Plain Yogurt in Varoma
12h
Boiled Pasta
20min
Plain Yogurt
14h
Guava Paste Cookies
45min
Avocado Orange Butter
10min
Basic White Long Grain Rice
35min