Whole Milk Yogurt

Whole Milk Yogurt

4.3 7 rating

Prep. 30min

Total 12 h 30min

6 portions

Ingredients

whole milk pasteurized
25 oz
heavy whipping cream
5 oz
plain yogurt with live cultures (see Tip)
4 oz
water
34 oz
lemon juice only
½
1 level tsp ascorbic acid (vitamin C powder)

Difficulty

easy

Nutrition per 1 portion

Sodium 68 mg

Protein 5 g

Calories 690 kJ / 165 kcal

Fat 13 g

Fiber 0 g

Saturated fat 8 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade Yogurt 7 Recipes
United States

You might also like...

Cauliflower Potato Salad

Cauliflower Potato Salad

1 h 30min

Vanilla Ice Cream

Vanilla Ice Cream

12 h

Plain Yogurt

Plain Yogurt

14 h

Ginger Paste

Ginger Paste

15min

Pickled Mushrooms

Pickled Mushrooms

6 h 30min

Avocado Coconut Ice Cream

Avocado Coconut Ice Cream

8 h 15min

Almond Milk

Almond Milk

1 h 20min

Greek Yogurt

Greek Yogurt

11 h 40min

Peanut Brittle

Peanut Brittle

1 h 30min

Plain Yogurt in Varoma

Plain Yogurt in Varoma

12 h

Strawberry Jam

Strawberry Jam

1 h 5min

Homemade Yogurt with Blueberry and Apple Compote

Homemade Yogurt with Blueberry and Apple Compote

13 h 40min