
Devices & Accessories
Eggplant Sauté
Prep. 5min
Total 30min
4 portions
Ingredients
-
garlic cloves3
-
fresh ginger peeled, sliced½ oz
-
sesame oil1 oz
-
oyster sauce2 oz
-
fish sauce1 tsp
-
sugar1 tbsp
-
chili broad bean paste1 tsp
-
cornstarch divided3 tsp
-
vegetable oil2 oz
-
Thai eggplants cubed (1 in.)20 oz
-
fresh basil leaves chopped10
-
green onions cut on the bias2
Nutrition per 1 portion
Calories
259 kcal /
1084 kJ
Protein
2 g
Fat
22 g
Carbohydrates
17 g
Fiber
5 g
Saturated fat
3 g
Sodium
510 mg
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