Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- ½ oz fresh ginger, peeled, sliced
- 1 oz sesame oil
- 2 oz oyster sauce
- 1 tsp fish sauce
- 1 tbsp sugar
- 1 tsp chili broad bean paste
- 3 tsp cornstarch, divided
- 2 oz vegetable oil
- 20 oz Thai eggplants, cubed (1 in.)
- 10 fresh basil leaves, chopped
-
2
green onions, cut on the bias
or 2 green onions, curled (see Tip)
- Nutrition
- per 1 portion
- Calories
- 1084 kJ / 259 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 22 g
- Saturated fat
- 3 g
- Fiber
- 5 g
- Sodium
- 510 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mixed Mushroom Sauté
30min
Ginger Garlic Steamed Whole Fish
30min
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Broccoli Sauté (TM6 Metric)
15min
Broccoli Sauté
15min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Sautéed Cauliflower
25min
Pork Ball Soup With Cabbage
25min
Sautéing 14 oz Eggplant
35min
Sautéing Red Pepper with Onions
25min
Sautéing 7 oz Eggplant
30min
Savory Turnip Cake
26h 55min