Eggplant Sauté

Eggplant Sauté

4.3 39 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

garlic cloves
3
fresh ginger peeled, sliced
½ oz
sesame oil
1 oz
oyster sauce
2 oz
fish sauce
1 tsp
sugar
1 tbsp
chili broad bean paste
1 tsp
cornstarch divided
3 tsp
vegetable oil
2 oz
Thai eggplants cubed (1 in.)
20 oz
fresh basil leaves chopped
10
green onions cut on the bias
2
2 green onions, curled (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 510 mg

Protein 2 g

Calories 1084 kJ / 259 kcal

Fat 22 g

Fiber 5 g

Saturated fat 3 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Saucy Sautés 10 Recipes
United States

You might also like...

Stir-Fried Vegetables

15min

Creamy Mushroom Soup

25min

Cranberry Mung Bean Cake

4 h 55min

Mushroom Meat Sauce

50min

Sautéing 14 oz Eggplant

35min

Sautéing 16 oz Brussels Sprouts

30min

Mantou Buns with Butternut Squash Soup

55min

Mantou Buns with Soya Milk

1 h 35min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Shrimp Sauté

25min

Ginger Garlic Steamed Whole Fish

30min

Stir-Fried Vegetables (TM5 Metric)

10min