Eggplant Sauté
TM5 TM6

Eggplant Sauté

4.0 (10 ratings)

Ingredients

  • 3 garlic cloves
  • ½ oz fresh ginger, peeled, sliced
  • 1 oz sesame oil
  • 2 oz oyster sauce
  • 1 tsp fish sauce
  • 1 tbsp sugar
  • 1 tsp chili broad bean paste
  • 3 tsp cornstarch, divided
  • 2 oz vegetable oil
  • 20 oz Thai eggplants, cubed (1 in.)
  • 10 fresh basil leaves, chopped
  • 2 green onions, cut on the bias

Nutrition
per 1 portion
Calories
1084 kJ / 259 kcal
Protein
2 g
Carbohydrates
17 g
Fat
22 g
Fiber
5 g

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