Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
TM5 TM6

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

5.0 (2 ratings)

Ingredients

Edamame

  • 16 oz frozen edamame, shelled, thawed

Garlic Chives

  • 2 bunches garlic chives, trimmed
    or 2 bunches ramps, trimmed
  • 2 garlic cloves
  • ½ tsp yellow mustard seeds
  • ¼ tsp black peppercorns
  • ½ tsp coriander seeds
  • 1 pinch dried red chili flakes
  • 16 oz water
  • 8 oz rice vinegar
  • 5 ½ oz sugar
  • 4 tsp kosher salt
  • 1 in. fresh ginger, peeled, sliced

Black Garlic Romesco Sauce

  • 16 oz water
  • ⅓ oz dried chipotle chilies (approx. 2 chilies)
  • 6 oz black garlic cloves
  • 1 ½ oz sliced almonds, toasted
  • 1 oz extra virgin olive oil
  • ¼ tsp salt

Lamb

  • 1 tbsp oil
  • 2 racks of lamb, Frenched (7 chops ea. rack)
    or 14 lamb chops
  • salt, to taste
  • ground black pepper, to taste
  • 1 - 2 oz unsalted butter, plus 1 tbsp
  • 3 - 4 sprigs thyme
  • 1 garlic clove
  • 1 tbsp water

Nutrition
per 1 portion
Calories
1736 kJ / 415 kcal
Protein
31 g
Carbohydrates
17 g
Fat
27 g
Fiber
5 g

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