Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Rosinen
- 100 g Marillenschnaps (z. B. Barack, siehe Tipp)
- 90 g Walnüsse
- 500 g Milch
- 80 g Vanillezucker
- 4 Eidotter
-
40
g Speisestärke
or 1 Päckchen Vanillepuddingpulver (für 0,5 l) - 8 Eier (Größe M)
- 1 Prise Salz
- 160 g Feinkristallzucker, etwas mehr zum Bestreuen
- 160 g Weizenmehl, universal
- 3 EL Kakaopulver
- Marillenmarmelade
- 250 g Schlagobers, gekühlt
- Schokosauce zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 2448 kJ / 584 kcal
- Protein
- 14 g
- Carbohydrates
- 67 g
- Fat
- 27 g
- Saturated fat
- 10 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Punschkrapferl
1h 5min
Milchrahmstrudel
1h 55min
Polsterzipfl
2h 10min
Kalte Topfennockerl auf Beerenröster
35min
Burgenländerkipferl
1h 25min
Kardinalschnitten
3h
Malakofftorte
10h 20min
Ribiseltorte mit Schneehaube
1h 10min
Mini-Schaumrollen
1h 40min
Liptauer
15min
Wiener Rehrücken
3h 40 min
Schnelle Biskuitroulade
30min