Weiße Pariser Spitzen

Weiße Pariser Spitzen

4.5 8 ratings

Prep. 45min

Total 12 h

57 Stück

Ingredients

Creme

Vanilleschote
1
Schlagobers
250 g
Orangenlikör
10 g
weiße Kuvertüre in Stücken
250 g

Teigboden

Weizenmehl, glatt etwas mehr für die Arbeitsfläche
80 g
Feinkristallzucker
25 g
Butter kalt, in Stücken
40 g
Bio-Orange Schale abgerieben
½
Eidotter
1

Fertigstellung

Wasser
300 g
weiße Kuvertüre in Stücken
400 g
Kokosfett, gehärtet (optional) (z. B. Ceres)
10 - 20 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 1 g

Calories 400 kJ / 96 kcal

Fat 7 g

Fiber 0.1 g

Carbohydrates 9 g

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