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Ingredients
Masa
- 170 g de harina de repostería
- 50 g de azúcar
- 70 g de mantequilla fría en trozos
- 1 huevo
- 1 cucharadita de jengibre molido (optional)
Toffee
- 250 g de azúcar
- 30 g de agua
- 150 g de nata (35% de grasa)
- 1 cucharadita de zumo de limón
- 20 g de mantequilla
Limpieza y decoración
- 1250 g de agua
- 1 cucharada de vinagre
- 50 g de chocolate blanco en trozos
- 50 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de palomitas de maíz
- Nutrition
- per 1 ración
- Calories
- 1383 kJ / 331 kcal
- Protein
- 2.8 g
- Carbohydrates
- 41.9 g
- Fat
- 16.9 g
- Saturated fat
- 9.7 g
- Fiber
- 1.4 g
- Sodium
- 49.4 mg
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