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Ingredients
- 22 oz frozen mango chunks
- 3 oz coconut cream
- 5 oz agave syrup
- 2 egg whites, pasteurized (see Tip) (optional)
- Nutrition
- per 1 portion
- Calories
- 569 kJ / 136 kcal
- Protein
- 2 g
- Carbohydrates
- 26 g
- Fat
- 4 g
- Saturated fat
- 3 g
- Fiber
- 2 g
- Sodium
- 26 mg
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