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Ingredients
- 6 Roma tomatoes, halved
- 2 jalapeño peppers, de-stemmed (see Tip)
- 2 ½ oz white onion, cut into pieces
- 1 oz fresh cilantro
- 3 garlic cloves
- 1 ½ tsp ground cumin
- 1 tsp salt
- 1 oz freshly squeezed lime juice
- Nutrition
- per 1 oz
- Calories
- 32.9 kJ / 7.9 kcal
- Protein
- 0.3 g
- Carbohydrates
- 1.6 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 0.7 g
- Sodium
- 84.5 mg
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