Cantina Salsa

Cantina Salsa

4.7 225 ratings

Prep. 5min

Total 5min

28 oz

Ingredients

Roma tomatoes halved
6
jalapeño peppers de-stemmed (see Tip)
2
white onion cut into pieces
2 ½ oz
fresh cilantro
1 oz
garlic cloves
3
ground cumin
1 ½ tsp
salt
1 tsp
freshly squeezed lime juice
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 84.5 mg

Protein 0.3 g

Calories 32.9 kJ / 7.9 kcal

Fat 0.2 g

Fiber 0.7 g

Saturated fat 0 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cinco de Mayo 17 Recipes
United States

Cookidoo® Served 2022 10 Recipes
United States

Taco Tuesday 21 Recipes
United States

Texas Road Trip 19 Recipes
United States

TEX-MEX COOKBOOK 51 Recipes
United States

Your Cookidoo® 2025 - First Bite Maestro 10 Recipes
United States

You might also like...

Basic Soup Purée

45min

Leek and Potato Soup

40min

Steamed Green Beans

30min

Steamed Carrots

25min

Steamed Carrot Slices

25min

Chopped Herbs

5min

Naturally Sweet Mango Sorbet

10min

Sautéing Onions and Garlic

20min

French Onion Soup

1 h 10min

Basil Pesto (TM5/6 Metric)

10min

Fragrant Chicken Curry

1 h

Chunky Guacamole

10min