![Cantina Salsa Cantina Salsa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7E6D9D4A-4039-463B-9434-263D753FE467/Derivates/c7172724-4b3f-4617-8584-3689879de0c2.jpg)
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Ingredients
- 6 Roma tomatoes, halved
- 2 jalapeño peppers, de-stemmed (see Tip)
- 2 ½ oz white onion, cut into pieces
- 1 oz fresh cilantro
- 3 garlic cloves
- 1 ½ tsp ground cumin
- 1 tsp salt
- 1 oz freshly squeezed lime juice
- Nutrition
- per 1 oz
- Calories
- 32.9 kJ / 7.9 kcal
- Protein
- 0.3 g
- Carbohydrates
- 1.6 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 0.7 g
- Sodium
- 84.5 mg
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