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- 6 Roma tomatoes, halved
- 2 jalapeño peppers, de-stemmed (see Tip)
- 2 ½ oz white onion, cut into pieces
- 1 oz fresh cilantro
- 3 garlic cloves
- 1 ½ tsp ground cumin
- 1 tsp salt
- 1 oz freshly squeezed lime juice
- per 1 Total recipe
- 849 kJ / 203 kcal
- 9 g
- 44 g
- 3 g
- 12 g