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Ingredients
- 2350 克 水
- 1 大匙 鹽
- 300 - 350 克 雞胸肉 (約二片)
- Nutrition
- per 1 片
- Calories
- 760.3 kJ / 181.7 kcal
- Protein
- 39.2 g
- Carbohydrates
- 0.1 g
- Fat
- 1.6 g
- Saturated fat
- 0.6 g
- Fiber
- 0 g
- Sodium
- 269.2 mg
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