Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 克 白米 ,洗淨、瀝乾
- 500 克 水
- 150 克 新鮮鮭魚肉片 ,切塊
- 100 克 小白菜 ,切段(約5公分)
- ¼ 茶匙 鹽 ,依個人口味調整
- Nutrition
- per 1 人份
- Calories
- 746 kJ / 178 kcal
- Protein
- 9.55 g
- Carbohydrates
- 19.825 g
- Fat
- 6.338 g
- Fiber
- 0.525 g