Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Eier (Größe M)
- 250 g Butter, kalt, in Stücken
- 400 g Weizenmehl, glatt
- 325 g Zucker
- 40 g Vanillezucker
- ½ TL Salz
- 500 g Topfen, 20% Fett
- 500 g Magertopfen
- 50 g Maisstärke
- Nutrition
- per 1 Stück
- Calories
- 2145 kJ / 513 kcal
- Protein
- 17 g
- Carbohydrates
- 61 g
- Fat
- 22 g
- Saturated fat
- 16 g
- Fiber
- 1 g
Alternative recipes
Nusstorte mit Buttercreme
17h
Tante Poldis Nussgugelhupf
1h 30min
Nussecken
4h
Schoko-Marmorgugelhupf
1h 40min
Erdbeer-Tiramisu
3h
Schneller Zwetschkenkuchen vom Blech
45min
Topfen-Mohn-Torte mit Äpfeln
2h
Schokomousse-Biskuitroulade
2h 30min
Obstkuchen
1h
Wiener Rehrücken
3h 40min
Schneller Apfelkuchen
1h 30min
Marillen-Topfentorte mit Streuseln
1h 40min