Topfentorte mit Streusel
TM6 TM5

Topfentorte mit Streusel

4.7 (169 ratings)

Ingredients

  • 4 Eier (Größe M)
  • 250 g Butter, kalt, in Stücken
  • 400 g Weizenmehl, glatt
  • 325 g Zucker
  • 40 g Vanillezucker
  • ½ TL Salz
  • 500 g Topfen, 20% Fett
  • 500 g Magertopfen
  • 50 g Maisstärke

Nutrition
per 1 Stück
Calories
2145 kJ / 513 kcal
Protein
17 g
Carbohydrates
61 g
Fat
22 g
Saturated fat
16 g
Fiber
1 g

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