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Gelée au citron de Syracuse

Gelée au citron de Syracuse
3.8 14 rating
Prep. 15min
Total 3 h 25min
8 portions
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Ingredients

  • 200 g de jus de citron (4-5 citrons)
  • 800 g d'eau
  • 90 g de fécule de maïs
  • 250 g de sucre en poudre
  • 30 g de pistaches, décortiquées et non salées concassées

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 818 kJ / 195 kcal
Fat 2 g
Carbohydrates 42 g

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Also featured in

Saveurs Thermomix n°9 66 Recipes
France

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