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Ingwer-Buttermilchküchlein mit marinierten Himbeeren Dessert

Ingwer-Buttermilchküchlein mit marinierten Himbeeren Dessert
4.4 56 ratings
Prep. 10min
Total 35min
4 Portionen
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Ingredients

  • Butter zum Einfetten
  • Paniermehl zum Ausstreuen
  • Vanillezucker, selbst gemacht
    1 TL
  • Zucker
    80 g
  • Ingwer, frisch in dünnen Scheiben
    10 g
  • Ei
    1
  • Buttermilch
    100 g
  • Mehl
    90 g
  • Backpulver
    ¼ Pck.
  • Himbeeren
    200 g
  • Meersalzflocken
    1 Prise
  • Ahornsirup
    50 g
  • Walnusseis
    4 Kugeln

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 1643 kJ / 393 kcal
Fat 10 g
Fiber 3.3 g
Carbohydrates 64 g

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