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Ingredients
- 400 g Blumenkohlröschen
- 1000 g Wasser
- 160 g Jasminreis
- 5 g Zucker
- 15 g Reisessig
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 735 kJ / 176 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 0 g
- Fiber
- 3.8 g
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