Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung
- Wasser
- 1 Zitrone, in Scheiben
- 2 - 3 Artischocken, frisch, je nach Größe
Garen und Fertigstellung
- 1600 g Wasser
- 1 ½ TL Salz
- 10 g Essig
- 2 Scheiben Zitrone, unbehandelt
- Nutrition
- per 1 Portion
- Calories
- 470 kJ / 112 kcal
- Protein
- 6 g
- Carbohydrates
- 7 g
- Fat
- 0 g
- Fiber
- 28.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Artischocken alla Romana
50min
Jakobsmuscheln mit schwarzem Reis und Safran-Sahnesauce
35min
Getrüffeltes Kartoffelpüree mit Onsen-Ei und Spinatsalat
1h 30min
Dorade mit Eiszapfen und Belugalinsen
1h
Kale-Chips
40min
Lachs mit Pak Choi und Ponzusauce
13h 30min
Ajvar-Mayonnaise für Artischocken
5min
Moules et frites
45min
Pulpo
2h
Eggs Benedict mit Pfannenbrot und Bacon
1h 30min
Zwiebel-Vinaigrette für Artischocken
5min
Pak Choi mit Sesam und Sojasauce
15min