Spargelcremesuppe
TM6 TM5

Spargelcremesuppe

3.7 (395 ratings)

Ingredients

  • 900 g Wasser
  • 30 g Butter
  • 1 TL Zucker
  • 500 g weißer Spargel, gewaschen, geschält (Schalen aufheben), in Stücken (3 cm)
  • 30 g Speisestärke
  • ¼ TL Worcester-Sauce
  • 20 g Weißwein, trocken
  • 1 TL Zitronensaft
  • ¼ TL Pfeffer
  • 1 ½ TL Salz
  • 2 Eigelb
  • 200 g Sahne
  • 1 Prise Muskat

Nutrition
per 1 Portion
Calories
840 kJ / 201 kcal
Protein
4 g
Carbohydrates
8 g
Fat
17 g
Fiber
1.2 g

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