![Kartoffel-Blumenkohl-Suppe mit Nordseekrabben Kartoffel-Blumenkohl-Suppe mit Nordseekrabben](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CD6CEC95-2E63-4FEF-9672-EE772396211F/Derivates/28ED3E4E-30A1-4271-8EB9-F22E23F24B11.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Schalotten
- 40 g Butter
- 750 g Blumenkohlröschen, davon 150 g kleine (1 x 1 cm)
- 1 ½ TL Salz
- 200 g Kartoffeln, in Stücken
- ¼ TL weißer Pfeffer, gemahlen
- 500 g Wasser
- 400 g Sahne
- 1 Msp. Muskat, frisch gerieben
- 200 g Nordseekrabben, gegart
- Nutrition
- per 1 Portion
- Calories
- 2200 kJ / 525 kcal
- Protein
- 18 g
- Carbohydrates
- 17 g
- Fat
- 41 g
- Fiber
- 6.3 g
Alternative recipes
Erbsencremesuppe
30min
Porree-Hackfleisch-Suppe
1h
Spargel-Kartoffelsüppchen mit Zitronengras
35min
Sellerie-Kartoffel-Suppe mit Kräuterklößchen
1h
Rotes Zwiebelcremesüppchen
30min
Kohlrabisuppe
30min
Kartoffel-Sellerie-Suppe mit Garnelen
45min
Kohlrabi-Kartoffel-Suppe
50min
Spitzkohlcremesuppe mit Weißwein
45min
Blumenkohlsuppe
40min
Blumenkohl-Cremesuppe
30min
Blumenkohl-Möhren-Suppe mit Würstchen
40min