Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Schalotten
- 40 g Butter
- 750 g Blumenkohlröschen, davon 150 g kleine (1 x 1 cm)
- 1 ½ TL Salz
- 200 g Kartoffeln, in Stücken
- ¼ TL weißer Pfeffer, gemahlen
- 500 g Wasser
- 400 g Sahne
- 1 Msp. Muskat, frisch gerieben
- 200 g Nordseekrabben, gegart
- Nutrition
- per 1 Portion
- Calories
- 2200 kJ / 525 kcal
- Protein
- 18 g
- Carbohydrates
- 17 g
- Fat
- 41 g
- Fiber
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spargelcremesuppe
45min
Kartoffel-Sellerie-Suppe mit Garnelen
45min
Kräuter-Kartoffelsuppe mit Brätklößchen
50 min
Kohlrabi-Kartoffel-Suppe
50 min
Blumenkohl-Cremesuppe
30min
Möhrensuppe mit Ingwer
50 min
Rahmsuppe von grünen Erbsen mit Serranochips
30min
Erbsencremesuppe
30min
Kohlrabisuppe
30min
Erbsencremesuppe
25min
Steckrüben-Cremesuppe
50 min
Kohlrabi-Cremesuppe mit Räucherlachs
40min