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Ingredients
- 60 g Schalotten
- 40 g Butter
- 750 g Blumenkohlröschen davon 150 g kleine (1 x 1 cm)
- 1 ½ TL Salz
- 200 g Kartoffeln in Stücken
- ¼ TL weißer Pfeffer, gemahlen
- 500 g Wasser
- 400 g Sahne
- 1 Msp. Muskat, frisch gerieben
- 200 g Nordseekrabben gegart
- Nutrition
- per 1 Portion
- Calories
- 525 kcal / 2200 kJ
- Protein
- 18 g
- Fat
- 41 g
- Carbohydrates
- 17 g
- Fiber
- 6.3 g
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