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Ingredients
Bolo
- 4 ovos
- 400 g açúcar
- 50 g manteiga, mais q.b. p/ untar
- 200 g leite de coco
- 30 g coco ralado
- 400 g farinha tipo 55, mais q.b. p/ polvilhar
- 2 c. chá de fermento p/ bolos
Cobertura
- 200 g açúcar
- 120 g manteiga à temperatura ambiente
- 300 g queijo-creme
- Corante alimentar q.b.
- Nutrition
- per 1 dose
- Calories
- 1442.3 kJ / 344.7 kcal
- Protein
- 4.6 g
- Carbohydrates
- 46.9 g
- Fat
- 15.5 g
- Saturated fat
- 9.9 g
- Fiber
- 0.8 g
- Sodium
- 108.2 mg
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