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Ingredients
- 50 g amêndoa s/ pele
- 150 g bolacha Maria
- 60 g manteiga s/ sal à temperatura ambiente
-
60
g licor de amêndoa amarga
or 60 g rum - 170 g chocolate p/ culinária partido em pedaços
- 30 g óleo de girassol
- Nutrition
- per 1 unidade
- Calories
- 644.3 kJ / 154 kcal
- Protein
- 1.9 g
- Carbohydrates
- 11.5 g
- Fat
- 11 g
- Saturated fat
- 4.6 g
- Fiber
- 1.4 g
- Sodium
- 37 mg
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