Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 postas de bacalhau demolhado (500 g aprox.)
- 300 g couve-portuguesa cortada em pedaços
- 500 g água
- 4 broas de milho pequenas
- 100 g azeite
- 4 dentes de alho
- 1 pitada de pimenta
- 1 pitada de sal
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 246 kcal
- Protein
- 15 g
- Carbohydrates
- 15 g
- Fat
- 14 g
In Collections
Alternative recipes
Tarte de amêndoa
1h 40min
Bacalhau com vinho do Porto
45min
Panacota de cereja
3h 30min
Caldeirada à algarvia
3h
Bacalhau de cebolada e broa
1h
Sapateira recheada
5min
Arroz de tamboril e camarão
45min
Bacalhau à Zé do Pipo
1h
Sopa de peixe, camarão e amêijoas
55min
Pataniscas de bacalhau
50min
Bacalhau à lagareiro com migas de couve e feijão
1h 10min
Bacalhau com broa e pimentos
1h