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Ingredients
- 250 g queijo flamengo
- 40 g cebola
- 30 g manteiga, mais q.b. p/ untar
- 250 g leite
- 1 ovo L
- ½ c. chá de sal
- 1 pitada de pimenta
- 100 g espinafres baby
- 320 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. sopa de fermento p/ bolos
- Nutrition
- per 100 g
- Calories
- 1343.2 kJ / 321 kcal
- Protein
- 15.2 g
- Carbohydrates
- 32.5 g
- Fat
- 14.4 g
- Saturated fat
- 8.5 g
- Fiber
- 1.3 g
- Sodium
- 573.4 mg
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