Devices & Accessories
Sous-vide aardbeien met witte chocolade mousse
Prep. 30min
Total 2 h
6 porties
Ingredients
Witte chocolade mousse
-
'Crêpe Dentelle' koekjes70 g
-
room, min. 30% vet koud200 g
-
witte chocolade in stukken100 g
-
vanillestokje geschraapt¼
-
roomkaas200 g
Sous-vide aardbeien
-
aardbeien gehalveerd400 g
-
gemalen kaneel (optional)¼ tl
-
sinaasappelzeste (1 cm x 3-4 cm)2 stukken
-
water ongeveer, aan te passen indien nodig1500 g
-
vers geperst citroensap (½ citroen)30 g
Difficulty
medium
Nutrition per 1 portie
Sodium
159 mg
Protein
7 g
Calories
1615 kJ /
386 kcal
Fat
29 g
Fiber
1.5 g
Saturated fat
17 g
Carbohydrates
23 g
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Sous-vide koken
10 Recipes
Benelux
Benelux
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