Sous-vide aardbeien met witte chocolade mousse

Sous-vide aardbeien met witte chocolade mousse

3.9 8 ratings

Prep. 30min

Total 2 h

6 porties

Ingredients

Witte chocolade mousse

'Crêpe Dentelle' koekjes
70 g
room, min. 30% vet koud
200 g
witte chocolade in stukken
100 g
vanillestokje geschraapt
¼
roomkaas
200 g

Sous-vide aardbeien

aardbeien gehalveerd
400 g
gemalen kaneel (optional)
¼ tl
sinaasappelzeste (1 cm x 3-4 cm)
2 stukken
water ongeveer, aan te passen indien nodig
1500 g
vers geperst citroensap (½ citroen)
30 g

Difficulty

medium

Nutrition per 1 portie

Sodium 159 mg

Protein 7 g

Calories 1615 kJ / 386 kcal

Fat 29 g

Fiber 1.5 g

Saturated fat 17 g

Carbohydrates 23 g

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Also featured in

Sous-vide koken 10 Recipes
Benelux

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