Sous-vide aardbeien met witte chocolade mousse

Sous-vide aardbeien met witte chocolade mousse

4.3 7 ratings
Prep. 30min
Total 2 h
6 porties

Ingredients

Witte chocolade mousse
  • 'Crêpe Dentelle' koekjes
    70 g
  • room, min. 30% vet koud
    200 g
  • witte chocolade in stukken
    100 g
  • vanillestokje geschraapt
    ¼
  • roomkaas
    200 g
Sous-vide aardbeien
  • aardbeien gehalveerd
    400 g
  • gemalen kaneel (optional)
    ¼ tl
  • sinaasappelzeste (1 cm x 3-4 cm)
    2 stukken
  • water ongeveer, aan te passen indien nodig
    1500 g
  • vers geperst citroensap (½ citroen)
    30 g

Nutrition per 1 portie

Calories 386 kcal / 1615 kJ
Protein 7 g
Fat 29 g
Carbohydrates 23 g
Fiber 1.5 g
Saturated fat 17 g
Sodium 159 mg

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