
Devices & Accessories
Ijs van chocolademousse
Prep. 20min
Total 3 h
6 porties
Ingredients
Opgeklopte room
-
slagroom (ong. 48% vet)300 g
-
poedersuiker50 g
Chocolade Custard
-
pure chocolade in stukken of callets350 g
-
slagroom (ong. 48% vet)300 g
-
basterdsuiker100 g
-
eierdooiers (medium)6
Eiwitten en opdienen
-
eiwitten (medium)6
-
wijnsteenpoeder1 snuifje
-
basterdsuiker2 el
Nutrition per 1 portie
Calories
799 kcal /
3343 kJ
Protein
10 g
Fat
58 g
Carbohydrates
71 g
Fiber
3 g
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