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Ingredients
- 1200 g de pêches
- 1 branche de romarin frais
- 2 blancs d'œufs
- 100 g de sucre en poudre
- 200 g de crème liquide 35% m.g., très froide
- le jus de 2 citrons jaunes
- Nutrition
- per 1 portion
- Calories
- 1111 kJ / 265 kcal
- Protein
- 2 g
- Carbohydrates
- 37.8 g
- Fat
- 11.8 g
- Fiber
- 4 g
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