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Ingredients
Bolognese
- 300 g Landjäger, in Stücken (2 cm)
- 80 g Zwiebeln, halbiert
- 200 g Karotten, geschält, in Stücken (2 cm)
- 150 g Knollensellerie, geschält, in Stücken (2 cm)
- 1 Dose gehackte Tomaten (400 g)
- 120 g Wasser
- ¾ TL Zucker
- 1 TL Salz
- 2 Prisen Pfeffer
Spaghetti
- 3 l Wasser
- 1 ½ EL Salz
- 500 g Teigwaren (Sorte Spaghetti)
- Nutrition
- per 1 Portion
- Calories
- 3712 kJ / 885 kcal
- Protein
- 38.8 g
- Carbohydrates
- 97 g
- Fat
- 36 g
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