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Ingredients
- 1000 g Wasser
- 3 ½ TL Salz
- 250 g Hörnli
- 200 g Appenzeller, in Stücken (3 cm)
- 100 g Cornichons, halbiert
- 150 g Schinkenwürfeli
- 200 g Cherry-Tomaten, halbiert
- 180 g Naturjoghurt
- 60 g Mayonnaise
- 1 EL Senf
- 3 EL Rapsöl
- 2 EL Apfelessig
- 1 Prise Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 2114 kJ / 505 kcal
- Protein
- 22 g
- Carbohydrates
- 33 g
- Fat
- 31 g
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