Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zwiebeln, in Hälften (ca. 2 Zwiebeln)
- 20 g pflanzliches Öl
- 500 g Pouletbrustfilets, in mundgerechten Stücken
- 440 g Wasser
-
1
EL Gemüsebouillon
or 1 Gemüsebouillonwürfel (für 0,5l) - 3 - 4 TL Curry, gemahlen, mild
- 800 g Pfirisch, aus der Dose (Gewicht vor dem Abtropfen)
- 15 g Speisestärke
- 100 g Rahm
- 1 TL feinkörniges Salz
- ¼ schwarzer Pfeffer, frisch gemahlen
- ¼ Paprika rosenscharf
- Nutrition
- per 1 Portion
- Calories
- 1628 kJ / 389 kcal
- Protein
- 32 g
- Carbohydrates
- 33 g
- Fat
- 14 g
- Fiber
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trutenburger
1h 25 min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Poulet-Pilaw
45min
Schnelles Thai-Curry mit Poulet
40min
Gulaschsuppe
1h 5min
Poulet mit Kartoffelstock
1h 15min
Gelber Reis mit Poulet
40min
Gefüllte Peperoni mit Reis und Tomatensauce
1h
Backofen-Pappardelle mit Fleischragout und Ricotta
1h 30min
Älpler-Gratin
50min
Gefüllte Pouletbrustpäckchen mit Kartoffeln
55min
Rindsstroganoff
45min