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Ingredients
- 250 g de lait
- 25 g de jus de citron
- 250 g d'eau
- 1 c. à café de sel
- ½ c. à café de bicarbonate de sodium
- 400 g de farine d'orge
- 130 g de farine de blé, et un peu pour le plan de travail
- Nutrition
- per 1 morceau
- Calories
- 2040.8 kJ / 483.5 kcal
- Protein
- 15 g
- Carbohydrates
- 91.5 g
- Fat
- 3.5 g
- Saturated fat
- 1 g
- Fiber
- 10 g
- Sodium
- 690 mg
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