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Ingredients
Pastas al cacao
- 130 g de harina de repostería
- 1 cucharada de cacao puro en polvo
- 1 yema de huevo
- 90 g de mantequilla en trozos (a temperatura ambiente)
- 30 g de azúcar
Ganache de chocolate
- 100 g de nata
- 120 g de chocolate fondant para postres (50% cacao) en trozos
- 20 g de azúcar
- 30 g de mantequilla en trozos
Glaseado naranja
- 200 g de azúcar glas
- 1 clara de huevo
- 10 - 15 gotas de colorante alimentario naranja
- 4 - 5 gotas de zumo de limón
- Nutrition
- per 1 unidad
- Calories
- 807 kJ / 193 kcal
- Protein
- 1.8 g
- Carbohydrates
- 25.2 g
- Fat
- 9.4 g
- Saturated fat
- 5.6 g
- Fiber
- 1.2 g
- Sodium
- 8 mg
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