
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastas al cacao
- 130 g de harina de repostería
- 1 cucharada de cacao puro en polvo
- 1 yema de huevo
- 90 g de mantequilla en trozos (a temperatura ambiente)
- 30 g de azúcar
Ganache de chocolate
- 100 g de nata
- 120 g de chocolate fondant para postres (50% cacao) en trozos
- 20 g de azúcar
- 30 g de mantequilla en trozos
Glaseado naranja
- 200 g de azúcar glas
- 1 clara de huevo
- 10 - 15 gotas de colorante alimentario naranja
- 4 - 5 gotas de zumo de limón
- Nutrition
- per 1 unidad
- Calories
- 807 kJ / 193 kcal
- Protein
- 1.8 g
- Carbohydrates
- 25.2 g
- Fat
- 9.4 g
- Saturated fat
- 5.6 g
- Fiber
- 1.2 g
- Sodium
- 8 mg
In Collections
Alternative recipes
Tarta a los tres chocolates
4h 40min
Cupcakes fantasma
1h
Tarta de plátano y dulce de leche (Banoffee pie)
30min
Tarta de galletas negras
6h 15min
Fingers sangrientos
4h
Tarta a los tres chocolates con crujiente de almendra
5h 30min
Chocolate whoopie pies con crema de avellana
40min
Polos de fresas con gelatina
6h 15min
Galletas carbón
1h 5min
Crêpes con pera y chocolate
1h 30min
Piruletas de merengue
2h 30min
Piruletas
40min