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Reissuppe

Reissuppe
4.1 121 rating
Prep. 5min
Total 50min
2 Portionen
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Ingredients

  • Karotten geschält, in Stücken
    50 g
    50 g Pastinaken, geschält, in Stücken
  • Reis (siehe Tipp)
    30 g
  • Butter in Stücken
    20 g
  • Wasser
    500 g
  • Salz
    2 - 3 Prisen
  • Ei (optional) (siehe Tipp)
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 734 kJ / 176 kcal
Fat 12 g
Fiber 1 g
Saturated fat 6 g
Carbohydrates 13 g

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Also featured in

Hausmittel 12 Recipes
Austria

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