![Cuisson des œufs Cuisson des œufs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1E61094E-948F-4AA9-8938-AA2A2E574599/Derivates/15022235-e485-480b-b5b3-60ff376328b2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g d'eau, à température ambiante
- 4 œufs moyens (53-63 g chacun), froids
- Nutrition
- per 1 portion
- Calories
- 332 kJ / 79 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 5 g
- Fiber
- 0 g
Alternative recipes
Cuisson du riz
25min
Chocolat chaud
10 min
Cuisson des œufs
20min
Œufs sur le plat vapeur
15min
Chapelure
5 min
Riz à la tomate
30min
Omelette aux pommes de terre
30min
Coquillettes express
15min
Oignons hachés
5 min
Cuisson des pâtes
20min
Nectar de fruits
10 min
Vinaigrette balsamique à la moutarde
10 min