Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 280 g d'eau
- ½ cube de levure boulangère fraîche (env. 20 g), émiettée
- 250 g de farine d'épeautre complète
- 200 g de farine mi-blanche
- 1 ½ de c. à café de sel
- 100 g de noisettes
Le façonnage
- 1 c. à soupe de farine mi-blanche
- Nutrition
- per 100 g
- Calories
- 1380 kJ / 330 kcal
- Protein
- 11.1 g
- Carbohydrates
- 47 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Compote de pommes pour les provisions
30min
Pain croustillant
1h
Petits pains au lait
2h 5min
Pain bis en cocotte
2h 25min
Pain d'épeautre pur
11h
Pain d'épeautre et de blé
12h
Cuchaule
2h 30min
Tresse bernoise
1h 45min
Pain paysan
3h
Strudel aux pommes et sauce vanille
1h 20min
Salade de carottes et crackers au sésame
1h
Pain aux graines de lin
1h 30min