Pâte de base pour pain

Name: Pâte de base pour pain
Prep time: 5 min
Cook time: 24 h 30 min
Total time: 24 h 30 min
Yield: 700 g
Ingredients: &frac18; cube de levure fraîche; 250 g d'eau; 500 g de farine

3.0 4 ratings

Prep. 5min

Total 24 h 30min

700 g

Ingredients

de levure fraîche
⅛ cube
½ c. à café de levure sèche
d'eau
250 g
de farine
500 g

Nutrition per 100 g

Calories 227 kcal / 950 kJ

Protein 7.7 g

Fat 0.7 g

Carbohydrates 50.8 g

Fiber 2.36 g

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