Pâte de base pour pain

Name: Pâte de base pour pain
Prep time: 5 min
Cook time: 24 h 30 min
Total time: 24 h 30 min
Yield: 700 g
Ingredients: &frac18; cube de levure fraîche; 250 g d'eau; 500 g de farine

2.6 5 rating

Prep. 5min

Total 24 h 30min

700 g

Ingredients

⅛ cube de levure fraîche

½ c. à café de levure sèche
250 g d'eau
500 g de farine

Difficulty

easy

Nutrition per 100 g

Protein 7.7 g

Calories 950 kJ / 227 kcal

Fat 0.7 g

Fiber 2.36 g

Carbohydrates 50.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Au plaisir de pâtisser 65 Recipes
Switzerland

You might also like...

Œufs colorés en bleu clair

4.0(2)

55min

Pain bis en cocotte

4.7(30)

2 h 25min

Pâte à pizza

4.6(57)

1 h

Pain express

4.5(28)

1 h 15min

Sauce béchamel

4.6(16)

15min

Strudel aux pommes et sauce vanille

3.3(3)

1 h 20min

Pain ciabatta

3.7(7)

1 h 45min

Gâteau des rois

4.5(33)

2 h 15min

Velouté orange-courge

4.1(56)

35min

Pain tessinois

4.5(89)

1 h 50min

Gâteau à la crème

4.1(43)

45min

Pain paysan

4.5(38)

3 h