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Ingredients
- 1 gousse d'ail
- 50 g d'oignons coupés en deux
-
30
g de beurre
or 30 g d'huile d'olive - 700 g de tomates coupées en deux
- 70 g de concentré de tomate
- 1 c. à café de sel
- 1 c. à café de sucre
-
1
c. à café d'origan séché
or 1 c. à café de mélange d'épices pour pizza - 500 g d'eau
-
1
c. à café bombée de bouillon de légumes en pâte
or 1 cube de bouillon de légumes (pour 0,5l) - 100 g de crème entière
- 1 brin de basilic frais effeuillé
- 1 branche de persil frais effeuillé
- Nutrition
- per 1 portion
- Calories
- 188 kcal / 790 kJ
- Protein
- 3 g
- Fat
- 16 g
- Carbohydrates
- 9 g
- Fiber
- 3 g
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