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Ingredients
- 100 g de parmesan, en morceaux
- 1000 g d'eau
- 450 g d'asperges vertes, épluchées, en tronçons (3-4 cm)
- 15 g de beurre
- 1 bouquet de basilic, équeuté
- 3 oeufs
- 100 g de crème, à fouetter, 30-40% M.G.
- ½ c. à café de sel, selon vos goûts
- 4 pincées de poivre moulu, selon vos goûts
- Nutrition
- per 1 portion
- Calories
- 1247.2 kJ / 300.2 kcal
- Protein
- 17.8 g
- Carbohydrates
- 5.2 g
- Fat
- 23.2 g
- Fiber
- 2.2 g
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