Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 15 g d'huile d'olive
- 150 g de carottes, coupées en morceaux (2 mm)
- 150 g de poivrons rouges, coupés en morceaux (2-3 cm)
- 150 g de poireaux, coupés en rondelles (5 mm)
- ½ c. à café de sel
- 2 - 3 pincées de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 283 kJ / 67 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Fiber
- 2.8 g
In Collections
Alternative recipes
Légumes sautés
10min
Ail et oignons légèrement rissolés (200 g)
20min
Oignons rissolés (200 g)
20min
Petits pois et carottes
35 min
Poireau rissolé (200 g)
20min
Cuisson du riz
25min
Cuisson des pâtes
25min
Cuisson des œufs
20min
Pommes de terre en robe des champs
30min
Accompagnement à la courgette
30min
Champignons à l'ail
20min
Haricots verts aux tomates et au persil
55min