Fondant

Fondant

4.3 3 ratings

Prep. 5min

Total 1 h 10min

1 bocal

Ingredients

4 feuilles de gélatine
25 g d'eau
500 g de sucre
1 c. à café de sucre vanillé fait maison

½ c. à café d'extrait de vanille, naturel
50 g de miel miel d’acacia p. ex.

50 g de sirop de glucose
sucre glace à saupoudrer

Difficulty

easy

Nutrition per 1 bocal

Protein 0.3 g

Calories 8916 kJ / 2131 kcal

Fat 0 g

Fiber 0 g

Carbohydrates 567.9 g

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Also featured in

Simplement. Fait. Maison. 204 Recipes
Switzerland

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