Fondant

Fondant

3.0 2 ratings

Prep. 5min

Total 1 h 10min

600 g

Ingredients

4 feuilles de gélatine
25 g d'eau
500 g de sucre
1 c. à café de sucre vanillé, maison

½ c. à café d'extrait de vanille, naturel
50 g de miel d'acacia

50 g de sirop de glucose
sucre glace pour saupoudrer

Difficulty

easy

Nutrition per 100 gramme

Protein 1.1 g

Calories 1469 kJ / 351 kcal

Fat 0 g

Fiber 0 g

Carbohydrates 92.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Au plaisir de pâtisser 65 Recipes
Switzerland

You might also like...

Tourte aux noix de l'Engadine

1 h 15min

Gâteau suisse du 1er août

15 h

Sbrinz râpé

5min

Churros

1 h 15min

Vermicelles

3 h 15min

Focaccia à la farine d'épeautre

2 h 30min

Éclairs au chocolat

1 h 15min

Calzone

2 h 50min

Macarons au caramel

1 h 50min

Mini-Donuts

2 h 45min

Croissants au chocolat

No ratings

Cupcakes framboise-coco

2 h 20min