Faire rissoler des poires
TM6

Faire rissoler des poires

4.6 ( 16 ratings )

Ingredients

  • 10 g de beurre clarifié
  • 200 g de poires (à chair ferme, type Corella, Williams), coupées en morceaux (3,5 cm)
  • 15 g de sucre en poudre

Nutrition
per 200 g
Calories
272 kcal / 1139 kJ
Protein
2 g
Fat
10 g
Carbohydrates
39 g
Fiber
6.6 g
Saturated fat
6 g
Sodium
4 mg

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