Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de beurre clarifié
- 200 g de poires (à chair ferme, type Corella, Williams), coupées en morceaux (3,5 cm)
- 15 g de sucre en poudre
- Nutrition
- per 200 g
- Calories
- 1139 kJ / 272 kcal
- Protein
- 2 g
- Carbohydrates
- 39 g
- Fat
- 10 g
- Saturated fat
- 6 g
- Fiber
- 6.6 g
- Sodium
- 4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rissoler 200 g de courgettes
20min
Rissoler lardons et champignons
20min
Faire sauter 200 g de carottes en bâtonnets
15 min
Rissoler des oignons
20min
Dorer légèrement 200-300 g d'oignons
20min
Poires sous-vide à la cannelle
2h 5 min
Dorer 200 g d'oignons
25min
Rissoler des échalotes
20min
Faire sauter 200 g d'ananas
15 min
Faire sauter 400 g de carottes en bâtonnets
20min
Rissoler 300 g de champignons frais
25min
Faire sauter 200 g de pommes
15 min