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Ingredients
- 10 克 紅蔥頭
- 60 克 洋蔥 ，切塊(約3公分)
- 30 克 奶油
- 250 克 去骨去皮雞腿肉 ，切塊(約3公分)
- 80 克 蘑菇 ，切片
- 100 克 義大利米 (如:Carnaroli, Arborio)，烹煮時間約16-18分鐘
- ½ 茶匙 義大利綜合香料
- 220 克 高湯
- 30 克 鮮奶油
- ¼ 茶匙 黑胡椒粗粒
- 5 克 帕瑪森起士 ，依個人口味調整
- 5 克 巴西利 (裝飾用)
- Nutrition
- per 1 人份
- Calories
- 2745.2 kJ / 656.8 kcal
- Protein
- 26.4 g
- Carbohydrates
- 46.2 g
- Fat
- 40.9 g
- Saturated fat
- 156.7 g
- Fiber
- 1.4 g
- Sodium
- 185.6 mg
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