Quiche Lorraine

4.7 90 ratings
Prep. 15min
Total 45min
8 doses

Ingredients

Massa quebrada
  • manteiga fria cortada em cubos, mais q.b. p/ untar
    75 g
  • farinha mais q.b. p/ polvilhar
    150 g
  • sal
    ½ c. chá de
  • água
    30 g
Recheio
  • queijo Gruyère cortado em pedaços
    50 g
    50 g queijo da Ilha, cortado em pedaços
  • bacon em cubos
    200 g
  • ovos
    4
  • leite
    50 g
  • natas
    100 g
  • sal
    1 pitada de
  • pimenta
    1 pitada de

Difficulty

medium


Nutrition per 1 dose

Sodium 425.4 mg
Protein 11.2 g
Calories 1484.7 kJ / 354.9 kcal
Fat 27.4 g
Fiber 0.5 g
Saturated fat 13.3 g
Carbohydrates 15.6 g

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