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Ingredients
- 80 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 30 g di pinoli
- 1 spicchio di aglio (optional)
- 80 g di basilico fresco le foglie lavate ed asciugate
- 150 g di olio extravergine di oliva
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 310 kcal / 1297 kJ
- Protein
- 5.9 g
- Fat
- 31.7 g
- Carbohydrates
- 1.5 g
- Fiber
- 0.4 g
- Saturated fat
- 6.3 g
- Sodium
- 378.6 mg
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