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Ingredients
- 300 g beef fillet, cut into thin slices
- 2 tsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tsp white sugar
- ½ tsp ground white pepper
- 2 tsp sesame oil
- 2 tsp cornflour
- 250 g flat rice stick noodles (dried or fresh - 1 cm width)
- 150 g brown onion, cut into thin slices
- 3 cm piece fresh ginger, peeled and cut into julienne
- 1 tbsp vegetable oil
- 1 - 2 pinches salt
- 2 spring onions/shallots, trimmed and cut into thin slices
- 150 g fresh bean sprouts
- 40 g fresh chives, cut into pieces (2 cm)
- Nutrition
- per 4 portions
- Calories
- 8299.9 kJ / 1976.2 kcal
- Protein
- 101.9 g
- Carbohydrates
- 279.6 g
- Fat
- 43.7 g
- Saturated fat
- 9.2 g
- Fiber
- 16.4 g
- Sodium
- 3952 mg
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