
Devices & Accessories
Sticky sesame chicken
Prep. 20min
Total 40min
4 portions
Ingredients
-
olive oil for brushing
-
skinless chicken thigh fillets cut into pieces (3 cm - see Tips)800 g
-
jasmine rice250 g
-
water1000 g
-
salt2 tsp
-
carrots (approx. 180 g), cut into thin slices (5 mm)2
-
sugar snap peas trimmed100 g
-
egg1
-
cornflour (see Tips)3 tbsp
-
paprika2 tsp
-
ground black pepper½ tsp
-
garlic cloves2
-
rice wine vinegar30 g
-
honey60 g
-
sweet chilli sauce20 g
-
tomato sauce (see Tips)60 g
-
brown sugar30 g
-
soy sauce (see Tips)50 g
-
sesame seeds20 g
-
spring onions/shallots trimmed and cut into thin slices, for garnishing2
Nutrition per 1 portion
Calories
710.4 kcal /
2983.8 kJ
Protein
45.9 g
Fat
19.7 g
Carbohydrates
85.4 g
Fiber
5.6 g
Saturated fat
4.6 g
Sodium
2303.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Plaited pork pie
40min
Hoisin pork bowl
30min
Sweet and sour pork
40min
Asian-style pork noodles
1 h
Paprika chicken with creamy paprika sauce
40min
Sticky chicken
24 h 35min
Paprika chicken with sour cream sauce
1 h 15min
Korean barbecue chicken with rice
45min
Sour cream and chicken enchiladas
1 h 10min
Chicken teriyaki
20min
LCHF chicken Kyivs
40min
Creamy chicken and sun-dried tomato pasta
30min