Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil, for brushing
- 800 g skinless chicken thigh fillets, cut into pieces (3 cm - see Tips)
- 250 g jasmine rice
- 1000 g water
- 2 tsp salt
- 2 carrots (approx. 180 g), cut into thin slices (5 mm)
- 100 g sugar snap peas, trimmed
- 1 egg
- 3 tbsp cornflour (see Tips)
- 2 tsp paprika
- ½ tsp ground black pepper
- 2 garlic cloves
- 30 g rice wine vinegar
- 60 g honey
- 20 g sweet chilli sauce
- 60 g tomato sauce (see Tips)
- 30 g brown sugar
- 50 g soy sauce (see Tips)
- 20 g sesame seeds
- 2 spring onions/shallots, trimmed and cut into thin slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2983.8 kJ / 710.4 kcal
- Protein
- 45.9 g
- Carbohydrates
- 85.4 g
- Fat
- 19.7 g
- Saturated fat
- 4.6 g
- Fiber
- 5.6 g
- Sodium
- 2303.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sour cream and chicken enchiladas
1h 10min
Creamy chicken and sun-dried tomato pasta
30min
Chicken meatballs with coconut rice
35min
Sticky chicken
24h 35min
Chicken Caesar pasta salad
55min
Plaited pork pie
40min
Asian-style pork noodles
1h
Paprika chicken with sour cream sauce
1h 15min
LCHF chicken Kyivs
40min
Sweet and sour pork
40min
Cajun chicken schnitzel and slaw
45min
Chorizo and chicken pasta
50 min