Devices & Accessories
Chicken teriyaki (Skinnymixers)
Prep. 10min
Total 20min
4 portions
Ingredients
-
olive oil30 g
-
skinless, boneless chicken thighs cut into thin strips (5 mm thickness)250 g
-
eschalots cut into slices30 g
-
red capsicum deseeded and cut into pieces (2-3 cm)100 g
-
carrot cut into matchsticks50 g
-
snow peas trimmed30 g
-
broccoli broken into florets120 g
-
fresh ginger peeled10 g
-
garlic cloves10 g
-
tamari (see Tips)70 g
-
honey30 g
-
gluten free cornflour2 tsp
-
water2 tsp
-
sesame seeds for sprinkling
-
fresh coriander leaves, for garnishing (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
893.3 mg
Protein
17.9 g
Calories
1147.5 kJ /
273.2 kcal
Fat
16.4 g
Fiber
4.3 g
Saturated fat
2.8 g
Carbohydrates
11.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cookidoo® Served 2021
10 Recipes
Australia and New Zealand
Australia and New Zealand
Cookidoo® SERVED 2024
10 Recipes
International
International
Skinnymixers 'A Little Taste of...'
9 Recipes
Australia and New Zealand
Australia and New Zealand
Stack up the savings
117 Recipes
Australia and New Zealand
Australia and New Zealand
Your Cookidoo® Kitchen Maestro
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hoisin pork bowl
45min
Creamy chicken and sun-dried tomato pasta
30min
Jo Whitton's Wholesome meatball soup
50min
Niu rou mian (beef noodles)
35min
Chunky bolognese (Skinnymixers)
45min
Sticky chicken
24 h 35min
Sticky sesame chicken
40min
Chinese-style chicken
25min
Lala's creamy lemon butter chicken
1 h 10min
Woodys "no butter" butter chicken
40min
Chicken meatballs with coconut rice
35min
Stir-fry beef bowl
35min