Chicken katsu curry with rice

Chicken katsu curry with rice

4.5 448 rating

Prep. 15min

Total 1 h 40min

4 portions

Ingredients

Chicken katsu curry

vegetable oil
25 g
garlic cloves
3
onion (approx. 1 onion), cut into pieces (2 cm)
120 g
carrots cut into slices (1 cm)
200 g
curry powder
1 tbsp
plain flour
125 g
water
500 g
Chicken stock paste (see Tip)
2 tsp
honey
20 g
Japanese soy sauce
15 g
garam masala
½ tsp
dried bay leaf
1
panko breadcrumbs
100 g
egg
1
chicken breast fillets
2

Steamed rice

short grain rice
350 g
water
900 g
sea salt
1 tsp
vegetable oil to fry

Difficulty

easy

Nutrition per 1 portion

Sodium 1465 mg

Protein 52.7 g

Calories 5199.5 kJ / 1238 kcal

Fat 62.7 g

Fiber 6.4 g

Saturated fat 10.3 g

Carbohydrates 113.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

27 h 20min

Bibimbap (beef rice bowl)

Bibimbap (beef rice bowl)

1 h 25min

Korean fried chicken

Korean fried chicken

4 h

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35min

Hoisin pork bowl

Hoisin pork bowl

45min

Sweet and sour pork

Sweet and sour pork

40min

Asian-style pork noodles

Asian-style pork noodles

1 h

Sticky meatball subs

Sticky meatball subs

1 h

Nasi goreng

Nasi goreng

40min

Chiang Mai noodles

Chiang Mai noodles

25min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30min

Smash burger taco

Smash burger taco

40min