Hollandaise Sauce

Hollandaise Sauce

4.3 52 ratings

Prep. 5min

Total 15min

1 Total recipe

Ingredients

water (see tip for portioning)
20 g
freshly squeezed lemon juice (see tip for portioning)
40 g
unsalted butter diced (see tip for portioning)
350 g
egg yolks from medium eggs (see tip for portioning)
8
fine sea salt (see tip for portioning)
½ tsp
ground black pepper freshly ground (see tip for portioning)
2 pinches

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 939 mg

Protein 48 g

Calories 15119 kJ / 3611 kcal

Fat 380 g

Fiber 0.2 g

Saturated fat 203 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Tartare Sauce

10min

Asparagus and Potatoes with Hollandaise Sauce

50min

Béarnaise sauce

20min

Béarnaise Sauce

20min

Béchamel Sauce

15min

Hollandaise sauce

15min

Chocolate and Sesame Ganache

13 h

Mayonnaise

5min

Hollandaise Sauce

15min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 h 15min

Béarnaise sauce

15min

Beurre Blanc

20min