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Hollandaise Sauce

Hollandaise Sauce
4.3 48 rating
Prep. 5min
Total 15min
1 Total recipe
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Ingredients

  • water (see tip for portioning)
    20 g
  • freshly squeezed lemon juice (see tip for portioning)
    40 g
  • unsalted butter diced (see tip for portioning)
    350 g
  • egg yolks from medium eggs (see tip for portioning)
    8
  • fine sea salt (see tip for portioning)
    ½ tsp
  • ground black pepper freshly ground (see tip for portioning)
    2 pinches

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 939 mg
Protein 48 g
Calories 15119 kJ / 3611 kcal
Fat 380 g
Fiber 0.2 g
Saturated fat 203 g
Carbohydrates 11 g

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UK and Ireland

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