Hollandaise Sauce

Hollandaise Sauce

4.3 53 ratings

Prep. 5min

Total 15min

1 Total recipe

Ingredients

water (see tip for portioning)
20 g
freshly squeezed lemon juice (see tip for portioning)
40 g
unsalted butter diced (see tip for portioning)
350 g
egg yolks from medium eggs (see tip for portioning)
8
fine sea salt (see tip for portioning)
½ tsp
ground black pepper freshly ground (see tip for portioning)
2 pinches

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 939 mg

Protein 48 g

Calories 15119 kJ / 3611 kcal

Fat 380 g

Fiber 0.2 g

Saturated fat 203 g

Carbohydrates 11 g

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Thicken Mode 17 Recipes
UK and Ireland

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