Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g water (see tip for portioning)
- 40 g lemon juice, freshly squeezed (see tip for portioning)
- 350 g unsalted butter, diced (see tip for portioning)
- 8 egg yolks, from medium eggs (see tip for portioning)
- ½ tsp fine sea salt (see tip for portioning)
- 2 pinches ground black pepper, freshly ground (see tip for portioning)
- Nutrition
- per 1 Total recipe
- Calories
- 15119 kJ / 3611 kcal
- Protein
- 48 g
- Carbohydrates
- 11 g
- Fat
- 380 g
- Fiber
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peppercorn Sauce
30min
Hollandaise Sauce
15min
Caesar Salad Dressing
5min
Béchamel Sauce
15min
Béarnaise Sauce
20min
Panna Cotta
6h 15min
Béarnaise sauce
15min
Mornay Sauce
15min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Piped Raspberry Mousse
1h
Caramel Parfait
7h
Hollandaise sauce
15min