Béarnaise Sauce
TM6

Béarnaise Sauce

4.4 (43 ratings)

Ingredients

  • 4 - 5 sprigs fresh tarragon, leaves only, reserving stems, to taste
  • 80 g shallots, halved
  • 80 g white wine vinegar
  • 180 g unsalted butter, diced
  • 4 egg yolks, from medium eggs
  • ½ - 1 tsp fine sea salt, to taste
  • 2 pinches ground black pepper, freshly ground

Nutrition
per 300 g
Calories
6529.8 kJ / 1560.7 kcal
Protein
14.1 g
Carbohydrates
19.8 g
Fat
160.9 g
Saturated fat
97.8 g
Fiber
3.2 g
Sodium
1473 mg

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