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Ingredients
- 60 g shallots, halved
- 25 g white wine vinegar
- 40 g dry white wine, at room temperature
- 250 g salted butter, cold, diced
- Nutrition
- per 1 portion
- Calories
- 1310 kJ / 319 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 34 g
- Fiber
- 0 g
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