Skip to main content Search
Beurre Blanc

Beurre Blanc
4.4 20 ratings
Prep. 5min
Total 20min
6 portions
Sign up for free

Ingredients

  • shallots halved
    60 g
  • white wine vinegar
    25 g
  • dry white wine at room temperature
    60 g
  • salted butter cold, diced
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 0 g
Calories 1310 kJ / 319 kcal
Fat 34 g
Fiber 0 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Asparagus and Potatoes with Hollandaise Sauce

4.8(24)

50min

Béarnaise sauce

4.5(135)

20min

Béarnaise Sauce

4.4(51)

20min

Béarnaise Sauce

4.2(5)

15min

Hollandaise Sauce

3.8(103)

15min

Apples with Cider Sabayon Sauce

3.9(8)

40min

Salmon Gravadlax with Buckwheat Blinis

5.0(6)

48 h

Bordelaise Sauce

3.5(14)

55min

Crème Anglaise (Vanilla Sauce)

4.4(33)

10min

Béarnaise sauce

4.2(28)

15min

Beurre blanc

4.6(21)

15min

Classic Swiss Fondue

4.2(26)

15min